0,5 lt
14,90 €

Le Corti EVO 500 ml

Olio Extravergine d'Oliva

Le Corti Extra Virgin Olive Oil​

Villa Le Corti grows over 13,000 olive trees on about 70 hectares of land, prevalently the exceptional Frantoio cultivar along with Moraiolo and Leccino. The olives are completely cultivated and harvested by hand in the farm’s modern-equipped olive mill to guarantee maximum quality. After the manual harvest, pressing is carried out within six hours at a cold temperature that never exceeds 27°C.

The extra virgin olive oil has an intensely fruity aroma and a full, lightly piquant flavor with notes of almond and cardoon. It is a one-of-a-kind olive oil. Produced beginning on October 16, the oil is conserved in ancient terracotta vessels called orci in one of the oldest and largest orciaie, or traditional olive oil storage areas, in Chianti Classico territory. 

Villa Le Corti produces two types of olive oils: an Extra Virgin Olive Oil and a DOP Chianti Classico, a certified organic extra virgin olive oil.

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Villa le Corti
Extraction technique: 
The olives are processed in our Estate owned olive mill within 12 hours of harvest. The olive mill is set-up as follows: Washing: in spring water with the leaves being suctioned prior to pressing. Pressing: in a slow rotation hammer mill. Kneading: takes place in two stages at variable speeds for about 20 minutes at 26° C. The method of transferring the olive paste at each phase takes place by using mono pumps and the kneading vats are sealed to avoid oxidation. Extraction: with a two-way decanter whose nominal capacity is 12 quintals per hour. Separation: carried out using a self-cleaning centrifugal separator.
Picking technique: